Tuesday, December 23, 2014

Yep! Just successfully made vegetarian Sausage cheese balls.

 Motivated by the need for my vegetarian son to have more on Christmas morning than Gorilla bread, I tried another experiment. The results were great. Not a good as the real thing, but good none the less. Here is the recipe:

Homemade Biscuit mix (this can be used where ever Bisquik is called for)
5 cups self rising flour
3 TBS sugar
1 cup shortening
1 cup dry milk
Mix flour and sugar together. Cut in the shortening til mix is crumbly. Stir in dry milk

The "Sausage"
1 Pkg of Boca Crumbles, thawed
1 tsp sage
1 tsp thyme

1/2 tsp cayane
1 tsp onion powder
1 tsp garlic powder
1/2 salt
1/4 black pepper

mix all together then add to the bisquik mix. To make up the rest of the recipe, add 2 cups shredded sharp cheddar cheese and 2/3 cup milk. Fold milk into the mix/sausage/cheese mixture to incorporate it. If you need a little more milk add it a little at a time. Let sit for about 1 hour to let flavors meld. Shape into balls and bake 375 for 15-20 min.

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